What's Your pH IQ?

Did you know that most bottled waters are highly acidic?
And that the human body needs to maintain a neutral pH of 7.0?
Anything acidic that is ingested forces the body to work harder to return to neutral, drawing pH factors from tissue, skin, bone and vital organs.

pH Level Description
  Acidic waters (pH level of 3-6) are detrimental to health
2.3 Coca-Cola® and other cola beverages
3 Other Sodas
3.5+ Wines
4 Penta® Water
4 Distilled Water
4 Purified Water
4 Aquafina® (a Pepsi Cola product)
4 Dasani® (a Coca-Cola product)
4 Le Bleu® Water
4 MetroMint® Water
4 Pellegrino® (a Nestle product)
4 Perrier® (a Nestle product)
4 SmartWater®
4 VitaminWater®
4+ Liquors
4.3+ Beers
4.5+ Reverse Osmosis Waters
5 Appalachian Springs Water
5 Poland Spring® Water (a Nestle product)
5.1+ Coffees
5.5 Crystal Springs® Water
5.5 Dannon® Natural Spring Water
5.5 Pure American Spring Water
5.8 Chippewa Falls
   
  Neutral waters (pH level of 7-7.49) are neutral to health
7 Arrowhead® Water
7 Crystal Geyser® Water
7 Deer Park® Water (a Nestle product)
7 Supermarket Spring Water
7.5 Biota™ Water
7.5 Fiji® Water
7.5 Whole Foods 365 Water
7.5 Zephyrhills Water (a Nestle product)
7.8 Langlade Springs Natural Mineral Spring Water
7.8 Wisconsin's Premium Source Water
7.9 Eden Springs Water
   
  Alkaline waters (pH level of 8-10) are beneficial to health
8 Deep Rock Water
8.8 Evamore Water
9.5 pHerformance™ Water

Learn What Makes
Langlade Springs Water
Different from Other Waters



Langlade Springs Water Other Bottled Waters
Natural Premium Light Mineral Spring Water Purified Tap Water/Spring Water/Artesian Water
Naturally high pH level of 7.8 pH levels range from 3.5 to 7.0
Offered in a bio-degradable bottle Standard plastic or 25% less plastic. No bio-bottle
Natural minerals for superior taste Typically use reverse osmosis (RO) process which reduces or removes taste altogether
Naturally contains fluoride Fluoride may or may not be added
No additives Contain additives
Micron filtered, ultraviolet (UV) treated and bottled Filtered, RO processed, distilled, stripped of all nutrients and bottled
Private label option No private label option
Available in quantities of 10 cases to truckload Available only in quantities of pallet to truckload

  • pH of pure water is 7. Water with a low pH (<7.0) is considered acidic and has low oxygen levels. A pH level of 7.8 offsets the negative effects of acidic foods and beverages, contains higher oxygen levels and is absorbed in the body's system faster
  • Reverse Osmosis (RO) is a process where water is essentially distilled/sanitized to remove all particles. This process removes valuable minerals and vitamins and reduces the quality of taste
  • Ultraviolet (UV) light is used to kill algae and bacteria and is used in most water bottling processes



Enso Bottles

What's the Best Drinking Water?

pH Perspectives