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CO-PACKING

Langlade Springs is a privately held Wisconsin-based company that has provided Private Label and Branded bottled natural mineral spring water to its customers across the country since 2006.

Co-packing private label bottled water is our specialty. We offer custom mixing capabilities with our 5,000 gallon FDA approved mixing tank. Whether your needs are multiple truckloads or a small run, we can design a custom program that provides you the solutions you need. Competitive prices, customer-friendly minimums, quick turnaround and personalized service make it easy for you to do business with us.

Choose from a range of bottles that are environmentally friendly, biodegradable and vending capable with sizes to fit your needs.
• 12, 16.9 and 20 oz. standard recyclable or biodegradable bottles
• 16.9 oz. bullet recyclable or biodegradable bottle


Learn What Makes
Langlade Springs Water
Different from Other Waters


Langlade Springs Water Other Bottled Waters
Natural Premium Light Mineral Spring Water Purified Tap Water/Spring Water/Artesian Water
Naturally high pH level of 7.8 pH levels range from 3.5 to 7.0
Offered in a bio-degradable bottle Standard plastic or 25% less plastic. No bio-bottle
Natural minerals for superior taste Typically use reverse osmosis (RO) process which reduces or removes taste altogether
Naturally contains fluoride Fluoride may or may not be added
No additives Contain additives
Micron filtered, ultraviolet (UV) treated and bottled Filtered, RO processed, distilled, stripped of all nutrients and bottled
Private label option No private label option
Available in quantities of 10 cases to truckload Available only in quantities of pallet to truckload

  • pH of pure water is 7. Water with a low pH (<7.0) is considered acidic and has low oxygen levels. A pH level of 7.8 offsets the negative effects of acidic foods and beverages, contains higher oxygen levels and is absorbed in the body's system faster
  • Reverse Osmosis (RO) is a process where water is essentially distilled/sanitized to remove all particles. This process removes valuable minerals and vitamins and reduces the quality of taste
  • Ultraviolet (UV) light is used to kill algae and bacteria and is used in most water bottling processes

Private Label Water Program

Bottles & Types