Langlade Springs is your one-stop source for the highest quality private label and specialty branded bottled water. Our Natural Mineral Spring Water offers a refreshing taste you will notice and crave combined with a very high natural pH factor of 7.8 – 9.5! While most bottled waters have a pH factor of 4.0 – 6.5 (acidic), Langlade Springs gives your body what it really needs.

Our water is safe and healthy because at Langlade Springs we manufacture our own bottles right at the source. Utilizing our in-line blow molding equipment we can ensure quality, purity and recyclability.

Great bottled water can be environmentally friendly too. We package all our water in either standard recyclable plastic or ENSO Bottle's™ innovative new biodegradable plastic bottles.

As a preferred manufacturer of premium and specialty water, we save you time and money. Complete contract fill and co-packing capabilities provide you the responsive and reliable customer focus you count on!

 

Langlade Springs Water Other Bottled Waters
Natural Premium Light Mineral Spring Water Purified Tap Water/Spring Water/Artesian Water
Naturally high pH level of 7.8 pH levels range from 3.5 to 7.0
Offered in a bio-degradable bottle Standard plastic or 25% less plastic. No bio-bottle
Natural minerals for superior taste Typically use reverse osmosis (RO) process which reduces or removes taste altogether
Naturally contains fluoride Fluoride may or may not be added
No additives Contain additives
Micron filtered, ultraviolet (UV) treated and bottled Filtered, RO processed, distilled, stripped of all nutrients and bottled
Private label option No private label option
Available in quantities of 10 cases to truckload Available only in quantities of pallet to truckload

  • pH of pure water is 7. Water with a low pH (<7.0) is considered acidic and has low oxygen levels. A pH level of 7.8 offsets the negative effects of acidic foods and beverages, contains higher oxygen levels and is absorbed in the body's system faster
  • Reverse Osmosis (RO) is a process where water is essentially distilled/sanitized to remove all particles. This process removes valuable minerals and vitamins and reduces the quality of taste
  • Ultraviolet (UV) light is used to kill algae and bacteria and is used in most water bottling processes
Enso Bottles

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