BOTTLED WATER NEWS YOU CAN USE

Welcome to our new Vital Info page where you’ll find answers to your custom bottled water questions and links to information you can share with co-workers or clients including:

  • Product Specifications
  • What Makes Our H2O Different
  • What’s Your pH IQ
  • Analytical Bottled Water Reports
  • Label Design Gallery

Got a question we didn’t answer? We’d love to hear from you. Complete our Contact Us Form, e-mail us at [email protected]  or call 715-623-9170.


Analysis

Langlade Springs Water Other Bottled Waters
Natural Premium Light Mineral Spring Water Purified Tap Water/Spring Water/Artesian Water
Naturally high pH level of 7.8 pH levels range from 3.5 to 7.0
Offered in BPA free, 100% recyclable PET bottles Standard plastic or 25% less plastic. No bio-bottle
Natural minerals for superior taste Typically use reverse osmosis (RO) process which reduces or removes taste altogether
Naturally contains fluoride Fluoride may or may not be added
No additives Contain additives
Micron filtered, ultraviolet (UV) treated and bottled Filtered, RO processed, distilled, stripped of all nutrients and bottled
Private label option No private label option
Available in quantities of 30 cases to truckload Available only in quantities of pallet to truckload
  • pH of pure water is 7. Water with a low pH (<7.0) is considered acidic and has low oxygen levels. A pH level of 7.8 offsets the negative effects of acidic foods and beverages, contains higher oxygen levels and is absorbed in the body's system faster
  • Reverse Osmosis (RO) is a process where water is filtered to remove all particles.
  • Ultraviolet (UV) light is used to kill algae and bacteria and is used in most water bottling processes